Our award-winning executive chefs will enchant you with their world renowned culinary talents. The Banquet Staff will be delighted to custom design a personalized menu to fulfill your every wish, including your budget. Our chefs will tantalize your guests with our international cuisine featuring: Italian, Portuguese, West and East Indian, Persian, Russian, Asian, Middle Eastern and Greek.
SAMPLE STANDARD DINNER MENU
Unlimited soft drinks and juices
6-8 Cold Appetizer antipasto tuscan style Salads in the middle of the table
Assorted bread basket and butter
Appetizer: Choice of assorted mushroom crepes, pasta, soup or saladMain Course: Choice of:
All main courses are accompanied by red jacket herb crusted roasted potatoes and a medley of vegetables.
Dessert: Garnished sorbet
Coffee and tea served to table.
UPGRADES TO STANDARD DINNER MENU
2. Main course: Filet mignon and chicken breast(combination plate) Filet mignon and seafood
3. Sweet table: An assortment of cakes, pastries and seasonal fruit displays
4. Open Standard bar - champagne toast, Unlimited red & white wine, domestic beer, rye, scotch, vodka, rum, gin. Cappucino, espresso
Italian Banquet Hall